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Steve’s Osso Bucco
Osso bucco (braised veal shanks) + risotto = the perfect cold weather meal. It’s mid-December and in many areas the weather has taken a turn for the grim. The days are short and dark and curling up...
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Barolo-Braised Beef with Pappardelle
Beef braised in barolo and served with pappardelle As many of you know, I recently returned from a trip to Piedmont, Italy. The fantastic food and wine of the region has inspired me so I’ve been...
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Chinese Braised Pork
Chinese Braised Pork Shoulder with baby bok choy and rice It’s hard to believe but it’s already mid-November! Most of the farmers’ markets have wrapped up for the year and many of us have put away our...
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